Kheema

You need:             Serves 4-6
1/4 cup oil
1 tsp cumin seeds
1 large onion, chopped fine
1 lb ground turkey (or any ground meat)
5-7 cloves of garlic
1 inch of ginger
(if you prefer you can use 1 tbl of ginger garlic paste instead)
2 tbl ground coriander
1 tbl ground cumin
1 tbl garam masala
1 tsp salt
1 large tomato or 2 medium tomatoes, finely chopped

Step 1: Heat oil and cumin seeds in large stir-fry pan. When seeds start ti sizzle a bit add the onion. Stir well and cover.

Step 2: Either mince the garlic and ginger or use a grinder.

Step 3: The onion should be a golden color at this point. Add the garlic and ginger and stir well. Fry for about 1 minute.

Step 4: Add the ground meat and all of the spices. Stir well and cover.

Step 5: Cook until meat is brown, stirring occasionally for even cooking.

Step 6: Add tomatoes and stir well. Allow to cook until tomatoes turn mushy. Remove from heat.

Serve with rice, parathas, or whatever you please.