Gobi Aloo

You need:
1/4 cup oil
1 tsp cumin seeds
1 large onion
3-4 small potatoes or 2 large potatoes, cubed
2 cups of cauliflower, broke into pieces ( I use frozen)
5-7 cloves of garlic
1 inch ginger
(you can use 1-2 tbl of ginger garlic paste if you prefer)
1-2 green chilies (depending on how hot you want it)
1/2 peas (I use frozen)
2 tsp coriander
1 tsp cumin
1/2 tsp turmeric
1 tsp garam masala
1/4 to 1/2 cup water

Step 1: Heat oil and cumin seeds in a large stir-fry pan. Fry until cumin seeds start to sizzle.

Step 2: Add onion and mix well, cover and cook until onion is slightly brown.

Step 3: Add the cubed potatoes and cauliflower pieces, stir well and cover. Cook for about 5-10 minutes stirring occasionally to cook evenly and prevent burning.

Step 4: Add the spices and stir well. The food will probably look rather dry so add a few ounces of water to prevent burning. Cook for 5-10 minutes.

Serve with rice, roti, or however you please.