Besan Toast

This can be a quick snack or it can be a weekend breakfast.
You need:
1 cup besan (gram flour)
1 cup water
3-5 cloves garlic
1-2 green chilies
1 egg (optional)
1 tsp salt
6 pieces of bread (any kind will work) cut in half
oil for deep frying

Step 1: Mix everything but the bread and oil in a medium mixing bowl.

Step 2: Heat oil. While oil is heating up start cutting the bread pieces in half.

Step 3: Depending on how wide the pan you are frying is, dip 2-4 pieces of bread into the mix.

Step 4: Place the mix covered pieces of bread in oil  the heated oil. Allow to fry about 5 minutes, until golden brown. Flip over and let the other side cook. Once a nice golden brown color place on a plate covered with paper towels to absorb the extra oil.

Step 5: Dip the next batch of bread into the mix and then place in the heated oil. Cook until golden brown on both sides and set on plate with previously cooked pieces. Continue doing so until all of the bread is cooked.

Serve with ketchup, ranch dressing, or any other dipping sauce you prefer.